Certified
Halal Certification
Certified for compliance with Islamic dietary laws by recognized Halal certification bodies. Accepted by Middle Eastern, Southeast Asian, and African import authorities.
Quality Assurance
Internationally Certified
Our certifications open doors to every major global market and demonstrate our unwavering commitment to food safety and quality.
Certified
ISO 22000:2018
International Standard for Food Safety Management Systems, covering all stages from farm to export. Independently audited and certified annually.
Certified
HACCP
Hazard Analysis Critical Control Points — systematic preventive approach to food safety that addresses biological, chemical, and physical hazards.
Certified
SIF — Federal Inspection
Brazil's Federal Inspection Service certification, the mandatory standard for Brazilian poultry processing plants approved for export.
Certified
EU Export Approval
Listed on the EU's approved establishments register, permitting direct export of our products to all 27 European Union member states.
Certified
BRC Global Standard
British Retail Consortium Global Standard for Food Safety — a leading global benchmark recognized by major retailers worldwide.
Quality Process
From Farm to Export
Our rigorous quality control processes are applied at every stage of production.
1
Sourcing
Ethically sourced from SIF-registered Brazilian farms following strict animal welfare standards.
2
Processing
State-of-the-art processing facilities fully certified by SIF, ISO 22000, and HACCP.
3
Quality Testing
Every batch undergoes rigorous microbiological and chemical testing before release.
4
Cold Chain
IQF freezing within hours of processing, with unbroken cold chain through to delivery.
5
Export
Compliant documentation for every destination market, professionally managed logistics.
Questions about our certifications?
Our team can provide full documentation and compliance support for your import requirements.